Experience the authentic flavor of Le Pommier Camembert & Brie
Firmly rooted in the Norman cheesemaking tradition, Camembert Le Pommier and Brie du Pommier represent the most authentic-tasting examples of these classic French cheeses available in the US. The milk is sourced from herds of the classic Normande breed in the heart of Normandy; famous for their milk quality, this traditional breed produces rich, grassy milk that is high in the proteins needed for cheesemaking. The milk is gently pasteurized and a complex blend of cultures is added before the cheesemaking begins. A lactic set and traditional methods are used to produce cheeses that will develop and ripen with proper aging.

Camembert Le Pommier

Camembert Le Pommier exemplifies the classic Camembert characteristics of rich, full flavor and earthy mushroom notes that intensify with age.

Brie du Pommier

Brie du Pommier is produced with the same cultures and techniques as the smaller Camembert wheels, but the larger form ripens differently. Emphasizing grassy, lactic notes, this full-flavored Brie develops complex aromas and a smooth texture as it matures.

Check with your
local cheese monger
for Le Pommier
Camembert & Brie.
For wholesale inquiries, please contact:
1102 D St NE
Auburn, WA  98002
1-800-735-0313
sales@petersoncheese.com

@petersoncheese